“10 Foods that Passengers Can’t Bring on Board Alcoholic Drinks Alcoholic beverages are permitted in checked baggage, however there are limitations when carrying them on.
“10 Foods that Passengers Can’t Bring on Board
Table of Contents
Alcoholic Drinks
Alcoholic beverages are permitted in checked baggage, however there are limitations when carrying them on. The liquid volume in bottles must be less than or equal to 3.4 ounces, and the alcohol content cannot be higher than 24%. It’s important to remember that alcoholic beverages are never allowed, not even in checked bags. The TSA’s 3-1-1 liquids regulation is directly tied to the lack of significant amounts of alcohol; however, it is definitely a good idea to prevent situations brought on by overindulgence.
Bottled Water
Despite the importance of staying hydrated while traveling, carrying bottled water may be difficult. Only bottles that hold 3.4 ounces or less of water can be transported. Passengers are encouraged to bring an empty reusable water bottle and fill it up after clearing security to maintain optimum hydration.
Canned Food
Although they are legally permitted, canned goods sometimes prompt further screening because of how they appear on X-ray machines. Cans may need to undergo additional inspection by the TSA, which could lead to their being seized. It is advised to bring canned foods in your checked luggage to prevent this or think about other solutions like shipping them to your destination.
Creamy Cheese Foods
The TSA classifies creamy cheeses as liquids; therefore, they are subject to the 3.4-ounce restriction. The creamy cheese can be declared a liquid and taken into custody if it goes over this limit. Make sure the quantity stays within the permitted range if you want to indulge in your favorite cheese treat while traveling.
A Liquid Version of Chocolate Foods
Chocolate syrup would most likely be liquid chocolate. This is permitted, although it cannot be present in amounts greater than 3.4 ounces. If used in larger quantities, it can be categorized as a liquid and subject to the regulations that apply to liquids and gels.
Kitchen Spray
Even though the idea of bringing cooking spray onto an airplane might initially raise questions, it’s vital to remember that it’s not allowed in either carry-on or checked luggage. This restriction is most likely a result of security issues with pressurized containers.
Spreads and Dips Foods
The same 3.4-ounce guideline applies to those who enjoy dips and spreads. Anything over this threshold might be seized or subject to extra inspection. So, make sure it’s packed within the allowed number if you intend to have your favorite dip in the middle of the journey.
Fresh Produce
Depending on the location, different laws may apply to fresh vegetables. Most domestic flights permit the consumption of fresh produce. Due to worries about invasive insects and plants, these items might be prohibited on many foreign flights.
Gel Ice Packs
Gel ice packs can aid in maintaining the coldness of perishable objects, but they must adhere to the same regulations as liquids and gels. Surprisingly, they are allowed if they are frozen solid when brought for inspection by airport security. They must, however, adhere to the same standards as many other liquids on this list if they are partially melted or have liquid at the bottom.
Soups
This 3.4-ounce restriction applies to soup as well. Though it might not be the most useful food item to carry aboard given the modest portion size. Thankfully, new scanning technology is being installed in airports all over the world, which may soon eliminate the need for many of these items to comply with liquid laws.
